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Results 41 - 50 of 197 for white bean chicken chili
Combine first 6 ingredients in ... 1/2 hours. Add chicken and simmer 1 1/2 hours. ... 45 minutes. Remove bay leaves. Serve. Yield: 6 1/2 quarts.
Simmer pork in chicken broth for 5 minutes. Add ... 10 minutes. Add white pepper, bean curd, chili, vinegar. Mix cornstarch and ... oil with green onions.
Prepare barbecue (high heat) or ... Place carrots and beans on rack in saucepan over ... vinegar. Meanwhile, brush chicken with olive oil. Sprinkle with ... Add strawberries, onion, chili, and mustard; stir to ... markets and some supermarkets.
Can be bought in Oriental food stores. Combine egg white and cornstarch. Mix with chicken pieces and refrigerate for 30 minutes. Combine bean sauce, hoisin sauce, chili paste with garlic, sugar, sherry, ... sauce. Serve over rice.
Soak beans overnight, rinse thoroughly, then cook ... minutes. Stir in chili powder, cumin seeds and coriander ... or diced cooked chicken for turkey, etc.
Heat 2 tablespoons of vegetable ... longer. Add defatted chicken broth, water and soy sauce. ... snow peas and bean sprouts. Cover and let rest ... sesame oil and chili oil to taste. Heat through ... Serves 6 to 8.
47. WHITE CHILI
1. Preheat oven to 350 ... onion mixture with chicken, white kidney beans, garbanzo beans, corn, green ... pepper sauce into chili to taste. Garnish with parsley. ... 8 main dish servings.
48. KUNG PAO CHICKEN
Available in Chinese markets. Cut the chicken into 3/4 inch cubes. Combine with the egg white, cornstarch, and salt. Refrigerate for 30 minutes. Combine the bean sauce, hoi sin sauce, chili paste with garlic, sugar, wine, ... 4 to 8 servings.
In a crockpot combine beans, water, tomatoes, corn, carrot, onion, undrained chili peppers, bouillon, chili powder and ... bowl, combine egg white, milk, and oil. Add ... Makes about 4 servings.
50. CHRISTMAS SOUP
In large pot or Dutch oven, heat to boiling: 4 cups water, 4 chicken bouillon cubes; add rest of ingredients and cook until rice is done.
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