Heat oven to 400°F. Grease ... to 475°F. Beat cream cheese, sugar, flour, salt, orange ... time. Beat in whipping cream on low speed. Pour ... off oven; leave cheesecake in oven 15 minutes. Cool ... is gilding the lily.
Blend cream cheese until smooth Add sugar, ... minutes. After removing cheesecake, crumble second crust and ... top. Smooth over whip cream Use remaining whole cookies around the edges.
Preheat oven to 300°F. Combine ... mixer bowl, beat cream cheese until fluffy. Gradually beat ... cup (1/2 pint) whipping cream (unwhipped); bring to a ... one 9 inch cheesecake.
Combine first four ingredients. Firmly ... cool. Beat softened cream cheese at high speed with ... addition. Stir in whipping cream and next 3 ingredients. ... off and leave cheesecake in oven for 30 minutes ... 5 minutes. Cool; chill.
Mash graham crackers in a ... large bowl, combine cream cheese, sugar, eggs, lime juice, ... Once cooled, the cheesecake will have sunk from its original height. Combine whipping cream and confectioners' sugar and whip until very thick. Then apply ... lime slices, if desired.
Combine the butter, biscuit crumbs ... in half the cream. Whisk the egg whites ... refrigerator to set. Whip the cream until stiff enough to pipe. Decorate the cheesecake with piped cream and chocolate curls before serving. Serves 6.