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Results 41 - 50 of 66 for whipped cream biscuits
Mix ingredients until dough forms; dough may appear dry. After mixing, drop dough by 12 spoonfuls onto greased cookie sheet. Bake 10 to 12 ...
Heat oven to 450 degrees. ... forms. Drop by 12 spoonfuls onto greased cookie sheet. Bake until golden brown, 10-12 minutes. Makes 1 dozen biscuits.
43. BISCUITS
Beat cream very stiff. Stir in flour and salt. Roll out and bake at 425 degrees for 15 minutes. Makes 1 dozen.
44. CREAM BISCUITS
Preheat oven to 500 degrees. Stir flour and cream together. Turn out onto floured ... minutes. Brush tops with melted butter. Makes about 12 biscuits.
Mix as for biscuits, using the 1/4 cup ... 15 minutes at 400 degrees. When completely cool, may be wrapped air tight and frozen for one month.
Mix ingredients, form soft dough. ... times. Roll 1/2 inch thick. Cut with biscuit cutter. Bake on greased pan 10 to 12 minutes at 450 degrees.
Preheat oven to 450 degrees. ... inch thick. Cut with cutter. Bake on greased cookie sheet until golden, 10 to 12 minutes. Makes 1 dozen biscuits.
48. PECAN BISCUITS
Preheat oven to 450 degrees. ... and pecans. Add cream and stir until a soft ... Use a floured biscuit cutter to cut dough. Transfer biscuits to a greased baking sheet ... Yield: Approximately 2 dozen.
49. BISCUIT TORTONI
Soak 1/2 cup of macaroon ... Fold in the cream, whipped, vanilla and almond extract. ... put in ice cube trays and cover with remaining crumbs.
50. BISCUIT TORTONI
In a large bowl beat ... egg whites and whipped cream into macaroon mixture. Spoon into ... cherry and freeze until firm. Makes 8 to 10 portions.
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