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Results 41 - 50 of 426 for whip substitute
Mix and press into 9 ... fold in Cool Whip. Dissolve Jello in 2 ... the Jello has started to congeal. Store in refrigerator until ready to eat.
Preheat oven to 350 degrees. ... butter until mixture is crumbly. Sprinkle over fruit. Bake at 350 degrees for 35 minutes. Serve with Cool Whip.
43. TIRAMISU
Prepare espresso. Beat egg yolks and 3 tablespoons sugar until lemon in color and thick. Add cheese and blend. Add liquor. Set aside. In ...
44. FRENCH SILK PIE
Cream butter. Add sugar gradually, beating until light and fluffy, about 3 minutes. Blend in chocolate and vanilla. Add eggs, one at a ...
Mix cream cheese, milk and sugar substitute in large bowl with wire ... stir in Cool Whip. Spread into graham cracker ... Whip on top if desired.
46. MEXICAN CORN DIP
Mix the sour cream, mayo, green chilies, corn and cheese in a bowl. Add shots of Tabasco to taste (at least 3 to 5). Serve with Fritos ...
47. FRENCH SILK PIE
In large mixer bowl, beat butter until light and fluffy. Gradually sprinkle in sugar. With mixer at high speed, beat in vanilla, tartar, ...
To prepare the cake, ignore ... egg whites and whip them until stiff peaks form. ... electric mixer for 2 minutes. 16 servings, 197 calories each.
Pour egg substitute into an 8 inch nonstick ... serving. Makes filling for 4 sandwiches or can be served on chilled crisp lettuce as a salad.
1. Prepare a 9 x ... in refrigerator. 5. When cold, frost with large Cool Whip and sprinkle coconut over all. 6. Keep refrigerate until serving.
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