What is My Substitute - Recipes - Page 5

Results 41 - 50 of 184 for what is my substitute

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Blend all ingredients in the blender at medium speed until smooth. Chopped chives, green onion, parsley, pimento, dill weed, celery seeds, ...

42. SOY SAUCE SUBSTITUTE

Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. May be refrigerated indefinitely. ...

43. SOUR CREAM SUBSTITUTE

Mix together milk and water and blend well with cottage cheese. Mix in lemon juice and salt. Keep refrigerated until needed.

44. SOUR CREAM SUBSTITUTE

Combine all but salt in a blender; blend until smooth. Add salt. May be used as a basic for dips, dressings, salad, etc.

45. SOUR CREAM SUBSTITUTE

Milk and vinegar should be at room temperature. Mix ingredients and then let stand until mixture thickens and clabbers. Can be used in many ...

46. SALT SUBSTITUTE

Combine ingredients. Mix thoroughly. Store in shaker jar. Use on meat, poultry, fish, vegetables, soup and salad as a salt substitute. Makes 1/3 cup.

47. SOUR CREAM SUBSTITUTE

Mix all ingredients together in a blender at medium/high speed until smooth. Makes 1 cup.

48. SOUR CREAM SUBSTITUTE

Blend until liquified with 8 ounce of low-fat cottage cheese, 2 teaspoons lemon juice and 1/4 teaspoon of salt. Keep refrigerated until ...

49. SODIUM FREE SALT SUBSTITUTE

Mix together and place in salt shaker.

50. SOUR CREAM SUBSTITUTE

Combine all ingredients and blend.

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