Wet Flour - Recipes - Page 5

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Results 41 - 50 of 355 for wet flour

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41. WET BURRITO CASSEROLE

Brown hamburger; drain. Add seasoning and beans. Put small amount of sauce in bottom of pan. Layer shell, sauce, meat and lettuce, tomatoes ...

42. WET BOTTOM SHOEFLY PIE

Take 1/2 cup crumbs from above and set aside. Then mix them to No. 2. Put in pie shell and put crumbs on top. Bake 25 minutes at 400 ...

43. GRAND RAPIDS WET BURRITO

Brown meat and onion. Add taco seasoning and water (per package instructions). and refried beans. Simmer 20 minutes. Assemble ingredients: ...

44. WET BURRITOS

Brown beef and drain. Add refried beans, taco seasoning, and 1/2 cup water. Simmer. Mix stewed tomatoes and enchilada sauce and thicken, if ...

45. WET BURRITOS

Saute onion and garlic in oil until limp. Add tomato sauce. Then add chili powder, cumin, oregano and salt. Stir in sugar to your taste. (I ...

46. KATHI'S WET BURRITOS

Brown meat with salt, pepper, garlic powder and cumin; drain off fat. On each tortilla spread beans, meat, lettuce, tomatoes and onion, if ...

47. WET BURRITOS

Brown meat and drain fat. ... meat mixture in flour tortilla and roll into a ... cheese over each. Bake at 350 degrees until cheese is melted.

48. PENNSYLVANIA DUTCH "WET BOTTOM" SHOO-FLY PIE

Dissolve soda in boiling water. ... mixture of the flour, spices, sugar, shortening and ... when done. Serve warm with vanilla ice cream on top.

49. WET BURRITO CASSEROLE

Put small amount of taco sauce in bottom of 9 x 13-inch pan. Break up tortilla and place taco sauce. Put meat mixture over them. Layer the ...

50. WET BOTTOM SHOOFLY PIE

Combine the flour, brown sugar, and shortening ... does not move when it is shaken. Serve warm with whipped cream or ice cream. Serving Size: 9

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