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Results 41 - 50 of 169 for wedding punch
41. WEDDING PUNCH
Chill until ready to serve. Then add: Makes 30 (6 oz.) servings.
42. WEDDING PUNCH
Mix all juices together. When ready to serve add ginger ale and sherbet. Serves 25.
Place 1/2 cup sugar into ... pineapple mixture into punch bowl, then add the chilled ... people. This is a tasty, clear, "champagne" looking punch.
44. WEDDING PUNCH
Combine juices and water in a large punch bowl; mix well. Right before ... diluting flavors.) Yield: About 50 half-cup servings (4 ounces each).
Mix lemonade, orange juice, water, ... Chop partially frozen mixture with spoon and add beverage. Serve at once. Makes 100 to 125 punch servings.
Chill all ingredients. Clean strawberries, ... champagne and strawberries in large punch bowl. Add champagne last and float strawberries on top.
Mix all juices together and add enough water to make 1 gallon. Just before serving, stir in champagne and ginger-ale. (For non-drinkers ...
Mix all ingredients together. If you need more double or triple recipe. A pretty wedding or Christmas punch.
49. WEDDING PUNCH
Mix juices, ginger ale, and 7 Up. Chill a few hours ahead of time or overnight. Add sherbet about 30 minutes before serving. Mix a little.
(I created this recipe so we would have peach-colored punch; you can re-create it ... ice, as it will weaken it.) Serves about 70 punch glasses.
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