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Results 41 - 50 of 325 for wash soup
41. TORTELLINI SOUP
Sauté garlic in butter; add tortellini and chicken broth and simmer for 2 minutes. Add spinach, basil and stewed tomatoes and ...
Slowly saute' onions in butter ... Just before serving add cream and heat--DO NOT BOIL. Season to taste. (This soup may also be served chilled.)
Place barley, chicken stock, onion ... in a large soup pot and bring to a ... servings. Per serving: 100 total calories; trace sat-fat calories.
Combine the above ingredients in a large soup pot with a cover and ... covered, for 1 1/2 to 2 hours. Before serving, top with sliced green onions.
45. BARLEY SOUP
Put ham, barley and beans ... vegetables are tender; soup should be rather thick; sprinkle ... over soup when serving. Will serve 6-8 generously.
46. SPLIT PEA SOUP
Put in all at one time. Let come to boil with lid on half way for about 1/2 hour, stir occasionally. Simmer 1 1/2 hours. Take out celery, ...
Rinse chicken under cold running ... longer. Skim off fat from top. Discard herb bag. Serve soup hot, sprinkled with parsley. 10 to 12 servings.
In large, heavy soup pot or kettle, combine lentils, ... slices and add to soup. Season to taste with salt and serve very hot. Makes 6 servings.
Cook spinach in 1 cup ... remaining broth. In soup kettle, heat oil. Add spinach, ... 3 minutes. Eggs will curdle and thicken soup. Serve hot.
50. SPLIT PEA SOUP
Bring peas to a boil ... until tender, 15 to 25 minutes. Add water as needed. Remove bay leaf. Puree to thicken the soup. The children love it!
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