| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 116 for walnut basil pesto
41. SPINACH PESTO
In food processor, using steel ... nuts, anchovies, garlic, basil, salt, pepper and fennel ... a week or so in refrigerator and may be frozen.
In a blender or food ... 30 seconds. Add basil spinach, parsley; blend briefly until ... For a change of pace try buckwheat soba or rice noodles.
43. PESTO
Put basil leaves, garlic and nuts in ... use, scrape off frozen pesto. Return jar to freezer or thaw and store in refrigerator for up to 3 weeks.
44. PESTO
Combine all ingredients in blender. ... serving on pasta or leave out cheese and freeze. Make sure pesto is covered with olive oil in container.
45. PESTO DIP
Blend in blender or food processor all ingredients until almost smooth. Cover and chill. Serve with fresh vegetables. Makes 2 cups.
46. PESTO SAUCE
Put all ingredients in food processor and blend for about 5 minutes. Put in saucepan and heat. Pour over any kind of spaghetti. Serves 2.
47. PESTO
Make in food processor for ... and freeze the Pesto in 1/2-1 cup portions in ... with hot pasta for a fresh tasting garden meal all year long.
48. PESTO DIP
In blender or food processor blend all ingredients until almost smooth. Cover; chill. Makes 2 cups.
49. PESTO BREAD
In large bowl, mix sugar, ... parsley, baking powder, basil, garlic powder and salt; add walnuts; toss until coated. Add ... soups and salad courses.
In a blender or food processor, combine the walnuts, basil and olive oil, processing until ... Makes about 3/4 cup. Serve over angle hair pasta.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables