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41.
TORTELLINI IN VODKA CREAM
Cook the tortellini. Drain well ... pour in the
vodka
. Simmer for 3 minutes. ... sauce from the heat. Pour the sauce over the tortellini and serve.
Ingredients: 8 (cheese .. cream .. flakes .. tortellini .. vodka ...)
42.
VODKA PASTA
1. Melt butter in a ... pepper flakes and
vodka
and bring to a boil. ... With the heat low, add the cheese and mix thoroughly. Serve immediately.
Ingredients: 7 (cheese. .. cream .. flakes .. pasta .. tomatoes ...)
43.
RIGATONI A LA VODKA
Cook rigatoni. In a separate ... add 1/4 cup
vodka
. Simmer and stir occasionally ... until sauce is a pinkish color. Serve over cooked rigatoni.
Ingredients: 9 (basil .. cream .. macaroni .. oil .. pieces .. tomatoes ...)
44.
VODKA RIGATONI
Saute celery, onion and garlic ... medium heat. Add
vodka
and cook over medium heat ... Toss in cooked pasta. Heat 5 minutes. 4 to 6 servings.
Ingredients: 13 (basil .. flakes .. half .. oil .. oregano .. parsley ...)
45.
VODKA PASTA
1. Boil water and prepare ... pepper flakes and
vodka
and simmer 2 minutes. 4. ... into the skillet with the sauce. Add Parmesan cheese and mix.
Ingredients: 7 (cheese .. cream .. flakes .. vodka ...)
46.
VODKA PUNCH
Combine pineapple juice and limeade ... (not diluted). Add
vodka
and stir lightly. Pour 7-Up ... stirring lightly again. Makes 44 (4 oz.) servings.
Ingredients: 6 (7-up .. cubes .. vodka ...)
47.
RIGATONI WITH VODKA
Heat sauce. Melt butter in ... lightly colored. Add
vodka
and stir until evaporated. Add ... medium heat. Serve immediately with Parmesan cheese.
Ingredients: 8 (cheese .. cream .. rigatoni .. sauce .. vodka ...)
48.
VODKA SAUCE FOR PASTA
Saute onion in butter until clear. Add
vodka
and cook over medium heat ... pound of pasta. Pour over cooked pasta (preferably short) and enjoy!
Ingredients: 6 (cream .. sauce .. vodka ...)
49.
TOMATO AND VODKA APPETIZER
Blanch the tomatoes and cool ... tomatoes in a bowl with a toothpick in each. Dip tomatoes in the
vodka
and then in a tiny bit of Kosher salt.
Ingredients: 3 (salt .. tomatoes .. vodka)
50.
TOMATO VODKA SAUCE
Melt butter. Add green onions and saute 1 minute. Add
vodka
and boil until evaporated. Add ... until thickened. Add salt and pepper. Yield: 2 cups.
Ingredients: 7 (cream .. vodka ...)
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