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Results 41 - 50 of 53 for vinaigrette olive oil dressing
Arrange tomato, cucumber, and onion slices in shallow serving dish. Mix rest of ingredients in blender. Pour over vegetables just to cover. ...
Mix all ingredients together to dress salad. Makes 6 to 8 servings.
Blend all the ingredients, except ... processor until the mixture is well combined. Transfer the dressing to a container and add pepper to taste.
Mix mustard and vinegar, beat in oil with wire whisk, add pepper. Store any leftovers in refrigerator. Keeps well for weeks. Yields 1/2 cup.
Place the dry ingredients in ... for at least 1 1/2 hours before using. Makes 1 1/2 cups dressing. Will keep for several days in refrigerator.
Put all ingredients in jar and shake to blend. For thicker dressing, blend in blender.
Crush salt to a powder. ... salt dissolves. Add olive oil and pour into screw-top jar ... chopped chives, tarragon, parsley just before serving.
Put all ingredients into screw top jar, 1 pint size. Close tightly. Shake very well. Store jar in the refrigerator. Makes 1 cup.
In small bowl combine all ingredients, except oil. Then whisk in the ... If you use olive oil, bring dressing to room temperature before serving and cloudiness will disappear.
Chop garlic and salt in blender. Add pepper, mustards, egg yolk, olive oil and lemon juice. Whisk until everything is yellow and creamy.
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