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Results 41 - 50 of 60 for verde sauce
Cover with water and cook slowly until barely done, drain meat and save 2 cups liquid. In blender put: Once coriander is ground, add the: ...
Combine soup, milk, cucumber, green ... and hot pepper sauce in blender. Blend 2 minutes. ... chilled bowls and garnish with remaining olives.
Fry diced pork steak until ... and El Pato sauce. Dump jalapeno mix into diced pork. Add 1-2 cups water. Bring to boil. Then simmer 1/2 hour or so.
First, simmer chicken breast in ... for the tomatillo sauce. Shred the cooked chicken ... tomatillo sauce and top with sour cream and diced onion.
45. CHILE VERDE
MEAT: Fry pork meat until ... still in pan. SAUCE: Peel husk off tomatillos, ... simmer on low for 15 to 20 minutes. Serve with tortillas. Enjoy!
Sauce: Place peppers and tomatoes ... the sauce and top with the grated cheese. Bake uncovered at 350 degrees for 15-20 minutes. Makes 2 dozen.
In food processor, combine the ... cheese and if sauce is too thick, add more ... leftovers sauce into small bowl to serve with pasta. Serves 6-8.
48. CHILI VERDE
Heat oil over medium heat. ... occasionally. The finished sauce should be thick enough to ... cooked chicken and either corn or flour tortillas.
49. CHILI VERDE
Place meat, onion, salt and ... reduce to a sauce. Put half of the ... serve - use fresh flour tortillas and use as a filling, or serve as a stew.
Remove husk, wash, core and ... forms and the sauce has a loose consistency. Serve. ... and the texture breaks down when standing for a while.
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