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Results 41 - 50 of 62 for venison chili
41. BUNK HOUSE CHILI
Brown beef in oil and drain. Add remaining ingredients, except for beans, and simmer 1 hour. Add beans and continue to simmer 45 additional ...
In a large pot, brown venison, then broth. Stir and ... May cover last hour. Remove bay leaves. Serve with side dishes of sour cream and chutney.
43. HOMEMADE CHILI
Brown meat in large skillet. Add flour, seasonings and mix. Then add water and bring to boil. Simmer at least 30 minutes; Add tomatoes and ...
In Dutch oven, brown meat; remove from heat and set aside. In large skillet, cook onions, green peppers and celery in bacon fat until ...
45. CHILI MEAT LOAF
Combine all ingredients and mix thoroughly. Line a 9x5x3 inch loaf pan with foil and let edges of foil extend over edges of pan. Press meat ...
In large saucepan, cook bacon until crisp; drain, reserving drippings in pan. Crumble bacon; set aside. In drippings brown meat. Add next 6 ...
47. CHILI CON CARNE
Wash beans and soak overnight. ... skillet lightly brown venison in drippings and add onions, ... the latter known far and wide and Chili-Mac.
48. CHILI
Brown meat with diced onions, ... off grease. (If venison is used very little grease ... the can of chili hot beans. Let mixture get ... use venison if available.
49. CHILI
Simmer 45 minutes to 1 hour.
50. CHILI
Add all ingredients in large pan and cover with 1 inch of water. Simmer for 30-45 minutes (after beef is browned). 6-8 servings.
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