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Results 41 - 50 of 217 for velveeta cheese potato soup
Cook water, potatoes, onions, bouillon cubes and broccoli until done, 20 to 30 minutes. Add soup and cheese and simmer 15 minutes.
Dissolve bouillon in water. Add ... cook 15 minutes. Add frozen vegetables and cook 30 minutes. Add soup and cheese until melted. Can be frozen.
Cook potatoes, carrots, and celery ... until tender. Add soup and frozen vegetables. Cook 7 to 10 minutes. Then add Velveeta cheese. Hearty soup for a cold day!
Combine potatoes, broccoli, onion, bouillon ... minutes. Add both soups and bring to a boil. Add Velveeta cheese, continue cooking until cheese melts, stirring often.
Combine potatoes, water, celery, carrots, ... are tender. While soup is simmering over low heat, ... soup, milk and cheese. Heat and stir until cheese melts.
Cook above vegetables until tender. Melt the cream of chicken soup and cheese together. When melted add to vegetables. Serves 10 plus.
Cube potatoes and cheese into a 9"x13" casserole dish. In bowl whip soup, then add milk and ... or until potatoes are done. Bake at 350 degrees.
Combine bouillon cubes, 1 cup ... cream of chicken-mushroom soup. Add 1 pound Velveeta cheese which has been cut into ... Serve with bread sticks.
Cook until done: Water, onion, ... in 2 cans cream of chicken soup and cheese. Stir constantly 6 to 8 minutes until cheese melts. Do not boil!
Boil 10-15 minutes. Add: Turn heat down, cook. Add mushrooms if preferred. Fresh broccoli may be used. Serves 6-8.
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