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Results 41 - 50 of 127 for vegetable shoepeg corn
Cut up and mix vegetables. Mix dressing. Mix all together.
Brown meat in hot fat. Add bones and everything but vegetables. Simmer 2 hours. Add ... more hour. Remove bones and bay leaves before serving.
Saute onion, celery, and bell pepper until soft. Combine with all other ingredients except crushed crackers. Mix well. Place in large ...
Boil above 5 items until sugar is dissolved. Cool and pour over vegetables. Make day before you plan to serve it.
Heat the marinade ingredients. Pour heated marinade ingredients over the salad mixture. Mix well and marinate 24 hours in refrigerator. ...
Spray small skillet with Pam. ... Drain beans and corn thoroughly. Mix grated cheese, sour cream and soup. Add sauteed vegetables (drained) and salt and pepper ... is hot and bubbly).
Mix dressing ingredients to dissolve sugar. Mix all together and marinate overnight.
Mix together and pour in casserole dish. Mix together and pour over vegetables. Bake 1 hour at 350 degrees.
Mix vegetables and soup and sour cream. ... Pour melted butter over mixture and top with crushed crackers. Bake at 300 degrees for 40 minutes.
Combine all ingredients, except butter ... sprinkle to cover vegetable mixture. Bake at 375 degrees ... covered. Bake 1 hour and 20 minutes if frozen.
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