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Results 41 - 50 of 102 for vegetable saute
Melt butter in electric fry ... zucchini, and garlic. Saute until zucchini is tender, about ... Reduce to "warm" for serving. Makes 4 servings.
Melt Crisco in large skillet. Add onion and garlic. Cook and stir on medium heat until onion is tender. Add zucchini and mushrooms. Cook ...
Saute the first four ingredients until tender. Stir in the next ... in an ovenproof serving platter and top with Mozzarella. Melt in the oven.
In skillet, cook garlic in oil. Add celery, red pepper and oregano; cook until tender crisp. Add beans and carrots; heat through. 4 to 6 ...
Put cabbage, onion, water and ... 3-5 minutes, until vegetables are tender. Serve over pasta, ... carrots, or corn instead of cabbage. (Cooper)
46. VEGETABLE SAUTE
Blanch the carrots until tender; ... large fry pan saute the garlic in the olive ... everything. Stir gently often. Sprinkle the cheese on top and enjoy.
1. With knife, cut yellow ... stirring frequently, until vegetables are tender crisp. 3. Drain ... through and cheeses melt. Serves 6, 405 calories.
In skillet over medium heat in 1 tablespoon hot butter cook chicken 10 minutes or until browned on both sides. Remove chicken, keep warm. ...
In skillet over medium heat in 1 tablespoon hot butter, cook chicken 10 minutes or until browned on both sides. Remove chicken and keep ...
Heat the oil in a ... and carrots, and saute for 2 minutes. Add mushrooms ... and white pepper, saute 2-3 minutes. Mix well. Serve with rice.
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