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Results 41 - 50 of 391 for vegetable rolls
Dissolve yeast in water in ... the lighter the rolls will be! Divide dough and ... melted butter while still warm for a soft and tender crust.
42. EGG ROLLS
Brown sausage in frying pan. ... well. Lay egg roll wrapper out flat; mix the ... brown. Take out of oil and drain excess oil off the egg roll.
Mix well. Put a little ... in each egg roll skin. Seal edges with ice ... not cook too quickly. Serve with soy sauce and sweet and sour sauce.
44. EGG ROLLS
1. Mix marinade and marinate ... shrimp with the vegetable mixture. Stir and mix until ... wrap the egg rolls: mix the well beaten ... golden brown and crispy.
45. EGG ROLLS
Fry pork until brown. Remove ... sugar. Pour over vegetable mixture. Stir-fry 1 minute and ... mixture in egg roll wrappers and wrap. Deep fry ... Drain on paper towels.
46. TEDDY BEAR ROLLS
In a mixing bowl, dissolve ... beat Honey Butter ingredients until fluffy. Chill; serve with rolls. Yield: About 10 rolls (1 1/4 cups butter).
1. In a small bowl, ... don't dry out. Roll up according to directions on "how to wrap egg rolls". 5. In a large ... Repeat with remaining wrappers.
Heat oven to 475°F. Sift ... and salt. Pour vegetable oil and milk (oil first) ... with hands or roll between waxed papers. For higher ... for plain stir-n-roll biscuits.
Wash vegetables thoroughly, dice and leave to ... Wei Chuan Egg Roll Shells: Separate egg roll wrappers. ... into very small rolls and deep fry until golden ... better they will cook.
Mix pork, 1/2 teaspoon salt, ... Cut each egg roll wrapper in half. (Cover to ... to 5 egg rolls at a time, turning 2 ... thickened. Makes 2 1/2 cups.
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