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Results 41 - 50 of about 840 for vegetable meat stew
41. COUNTRY BEEF
In dutch oven brown beef in oil, drain. Stir in tomatoes (with liquid), tomato sauce, water, onion, salt, oregano, and thyme. Heat to ...
Dice beef, lamb and chicken ... hours or until meat is very tender. Discard the ... diced onion in vegetable or corn oil and cook ... and juice and stew for approximately 8 to 10 ... individual bowls if desired.
43. HAMBURGER SOUP
Brown meat and onion. Add potatoes, tomatoes, ... salt and pepper to taste. Cook for 15 minutes. Add frozen vegetables. Cook another 20 minutes.
1. Cut off stem at ... season beef with meat tenderizer, salt, and pepper. Set aside. 3. Heat some vegetable oil in a frying pan. ... Add chicken, beef stew meat, and ham cubes. Stir ... is ready to serve.
45. BEEF BARLEY SOUP
In large saucepot, heat oil ... hour or until meat is fork tender. With slotted ... and simmer 1 1/2 to 2 hours or until vegetables are tender.
Combine main ingredients and pour into greased 9 x 13 inch casserole dish. Cover with topping mixture. Bake at 375 degrees 50 to 55 minutes ...
Brown beef stew meat in oil in Dutch oven; ... same time, since macaroni will get too done if cooked too long.) Sprinkle with cheese. 6 servings.
In a 5-quart Dutch oven, ... simmer until the meat is tender, about 2 to ... minutes or until vegetables are tender. Stir in browning ... gradually stir into stew. Bring to a boil, ... immediately. Yield: 6 servings.
49. VEGETABLE SOUP
Put all in slow cooker ... hours or until meat is tender. Cut vegetables up as you want them. Some like thin sliced others like them thicker. Enjoy.
In large bowl, dredge meat in flour. In 6 quart ... until meat and vegetables are tender. NOTE: Substitute 3/4 ... vegetables. Proceed as recipe directs.
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