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Results 41 - 50 of 52 for vegetable crescent roll ups
In skillet cook zucchini and ... cheese. Stir in vegetable mixture. Separate dough into 8 ... comes out clean. Let stand 5 minutes before serving.
Saute zucchini and onion in ... Stir in cooked vegetable mixture. Separate dough into 8 ... serving. Cut into wedges to serve; serve hot. Serves 6.
(Can use quiche crust instead of crescent rolls.) Heat oven to 375 ... cheese. Stir in vegetable mixture. Separate dough into 8 ... serve. Makes 6 servings.
In skillet, cook zucchini and ... cheese. Stir in vegetable mixture. Spread crescent rolls in ungreased 10 inch pie ... 10 minutes before serving.
Heat oven to 375 degrees. ... cheese. Stir in vegetable mixture. Separate dough into 8 ... foil for the last 10 minutes. Let stand 10 minutes.
Heat oven to 375 degrees. ... cheese. Stir in vegetable mixture. Separate crescent dough into 8 triangles. Place ... 10 minutes before serving.
Heat oven to 375 degrees. ... cheese. Stir into vegetable mixture. Separate dough into triangles. ... minutes before serving. Makes 6 servings.
Heat oven to 325 degrees. ... cheese. Stir in vegetable mixture. Separate dough into 8 ... comes out clean. Let stand 10 minutes before serving.
49. CRESCENT WEDGES
Preheat oven to 375 degrees. ... and stir into vegetable mixture. Separate dough into 8 ... stand 10 minutes; cut into wedges to serve. Serves 8.
1. Heat oven to 375 ... Stir in cooked vegetable mixture. 3. Separate dough into ... brunch, or served with a green salad for a special luncheon!
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