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Results 41 - 50 of 154 for veal side
41. VEAL PICCATA
Flatten cutlet pieces, pounding on ... pieces on both sides. Heat oil in skillet until very hot. Add veal (few pieces at a time) ... with finely chopped parsley.
42. VEAL PICCATA
With meat mallet, thin veal. Season with salt and ... flour on both sides. In skillet, melt 2 ... for minute and pour over veal. Serve with rice.
Serves: 8 Preparation: 1 hour Slice veal into strips 1 inch wide ... veal on both sides with mallet. Place veal strips ... of Health and Human Services
44. STUFFED VEAL
In large skillet, over medium-high ... Untie and unroll veal. Lay veal cut-side up and with meat mallet, ... radishes, if desired. Makes 6 servings.
Sprinkle meat with salt and pepper on both sides and dust lightly with flour. ... platter. Sprinkle with parsley and garnish with lemon slices.
Salt and pepper the veal tenders and dust lightly with ... appear on top side; then turn over and ... Pour over veal and serve with rice pilaf.
Unless the scaloppine are very ... scaloppine on both sides first in flour, then in ... capers and finely chopped hard-boiled egg whites and yolks.
Sprinkle the chops on both sides with salt and pepper to ... around the chops. Turn heat to high. Add broth, cover and cook for about 20 minutes.
Pound scallopini between sheets of ... meat on both sides. Heat butter in heavy ... Serve scallopini with a few tablespoons of sauce over each.
Trim fat and bone from ... minutes on each side. To check for doneness, ... and the sauce, which is minimal, over the meat. Serve immediately.
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