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Results 41 - 50 of 185 for vanilla shortbread
In a large mixing bowl ... egg yolks and vanilla and continue mixing. Add flour ... cookies. Bake at 350 degrees for 25 minutes until golden brown.
Combine all ingredients except jam to make dough. Divide dough into 4 parts. Shape each apart into a roll. Place 2 rolls on ungreased ...
Cream the butter, add sugar, flour and finally the vanilla. Press firmly into the ... Use a scotch shortbread mold or pat into a ... 350°F for 25 minutes.
Combine all ingredients well. Form into rolls approximately 1 1/2 inches in diameter. Roll in sugar (may be colored). Refrigerate well. ...
Cream together butter, powdered sugar, ... as soon as shortbread comes from oven. Beat eggs ... sugar, 1 tbsp. vanilla and 1 (8 oz.) pkg. ... until fluffy and light.
Preheat oven to 350 degrees. ... sugar. Add egg, vanilla, lemon, flour, and baking ... minutes. Cool; then cut into squares, diamonds, or bars.
Base: Blend butter and sugar ... all ingredients (except vanilla) in saucepan and melt ... slightly. Pour over shortbread base. Melt chocolate according to ... weeks in the refrigerator.
Preheat oven to 400 degrees. ... and 1/4 teaspoon vanilla. Add 1 cup flour, ... pumpkin layer. Continue baking 25-30 minutes. Cool. Cut into bars.
Preheat oven to 350°F. In ... lemon peel and vanilla. Beat only until well ... For variation, sprinkle with coconut or chopped nuts, if desired.
Mix all ingredients. Roll into balls. Flatten on cookie sheet with a fork. Bake 350 degrees for 15 minutes. While warm, sprinkle with ...
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