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Results 41 - 50 of 312 for using dried blueberries
Blend dry ingredients. In a ... fold in the blueberries. Either heat 2 tablespoons ... turn and cook until slightly browned. Serve immediately.
Combine blueberries, sugar, flour, peel, juice, ... preheated 425 degrees oven about 25 minutes or until light brown. Serve warm with ice cream.
Dissolve yeast in warm water ... Gently knead in blueberries. Turn dough out onto ... degrees) until hot. Using a wide spatula, transfer muffins ... 14 muffins (150 calories.)
Mix all ingredients together (except blueberries). Once mixed, fold in ... bake at 350 degrees for 20 minutes. Serve warm with Cool Whip topping.
Oven 350 degrees. Muffin tins ... full. Add 6-10 blueberries to each cup. Mixing in ... (use 1/4 cup more sugar in recipe.) Yield: 24 muffins.
Over hot (not boiling) water, ... 6 to 8 blueberries; top with 2 teaspoons ... minutes. Serve at room temperature up to 1 hour. Store in refrigerator.
In mixing bowl, add the ... Pour into the blueberries evenly, sprinkle with sugar. Roll ... but not overly browned. Serve hot, cut into squares.
48. BLUEBERRY JAM
Wash blueberries and put in enamel or ... Remove from heat. Stir in pectin. Seal in hot sterilized jars. Refrigerate after cool. Makes 3 cups.
DRY INGREDIENTS: WET INGREDIENTS: For ... yogurt, etc. Other fruits (bananas, raspberries, apples, pears) may be used in place of blueberries.
Puree blueberries in blender until smooth. In ... bending until smooth. Chill for several hours before serving. Makes about 6 servings, 1/2 cup each.
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