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Results 41 - 50 of 124 for under ripe pears
Pare - core and slice pears. Mix sugar, flour, ginger ... Mix together with fork and put on pear filling. Bake at 350 degrees for 45-50 minutes.
42. PEAR PRESERVES
Combine 1 1/2 cups sugar ... 2 minutes. Add pears and boil gently for 15 ... Process 20 minutes in boiling water bath. Yield: About 5 half pints.
43. POACHED PEARS
In a pan large enough to hold 8 pears, combine wine, lemon juice, ... cup, making a thick wine sauce. Pour sauce over pears. Serve cold or cool.
44. APPLE-PEAR PIE
Preheat oven to 425°F. Roll ... large bowl, combine pears, apples, honey, nutmeg, ginger ... 50 minutes. Great served warm with whipped cream.
45. PEAR PRESERVES
Combine 1 1/2 cups sugar ... 2 minutes. Add pears and boil gently for 15 ... before using. A piece of preserved ginger may be added to each jar.
Core and slice each pear into 12 wedges, but do ... to boiling. Add pears, cover and simmer until ... slices over cream cheese. Pour glaze over all.
First, prepare the fruit. Peel ... 1 pound fully ripe pears. Chop very fine or ... paraffin. Makes 4 pounds of jam, or enough for 8 medium glasses.
Combine all dressing ingredients in ... and core the pears. Place pears flat side ... on greens and garnish with Roquefort cheese and walnuts.
49. PEAR PIE
Arrange the pear slices in the pie shell. ... lightly. Pour over the sliced pears in the pie shell. Bake at 325 degrees for 1/2 hour. Makes one pie.
Peel the pears, cut in half, core ... the pears. Transfer the pears to individual serving plates and serve with a side dish of vanilla ice cream.
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