| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 87 for turkey pot pie crust
41. CHICKEN POT PIE
Combine the first 6 ingredients. Spoon into the thawed pie crust. Cover with top crust. ... minutes to an hour, or golden brown. Cool for 10 minutes.
42. CHICKEN POT PIE
Heat butter over low heat ... dish. Prepare foolproof pie crust below and roll out into ... it can be frozen. Makes two double crust pie shells.
43. POT PIE
Preheat oven to 350 degrees. Mix together all ingredients and make a crust for the top. Bake for 1 1/2 hours or until done.
44. CHICKEN POT PIE
Mix together and spoon into an 11 x 7 x 2 inch baking dish. Stir together the potato flakes, flour, and cheese. Cut in butter until mixture ...
Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; ... Bake at 375 degrees for 40 minutes. Let cool 10 minutes.
46. POT PIE
Cook and simmer turkey and gravy on stove. Separately ... Cover mixture with pie crust making sure edges touch sides ... until crust is brown.
47. CHICKEN POT PIE
Cook onion, potatoes and carrots ... baking dish. Cut pie crust into 1 inch strips and ... at 350 degrees for 45 minutes or until golden brown.
48. QUICKY POT PIE
Preheat oven to 400 degrees. Take out frozen pie crust and set aside. Prepare pie ... taste. Add chicken, turkey or drained tuna to sauce. ... Bake for 35 minutes.
Put chicken in large kettle ... blend well. Put into pie crust and top with crust. Bake in hot oven at 400 degrees for 45 minutes. 6 to 8 servings.
Preheat oven to 375 degrees. ... mixture into 2 pie crusts. Carefully cover with remaining ... approximately 20 to 30 minutes or until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables