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Results 41 - 50 of 134 for turkey pasta
Cook elbow macaroni according to package directions; drain. Cool. (Rinse with cool water to cool quickly; drain well.) Combine cooled elbow ...
Cook pasta as directed; drain. Rinse with ... pasta, oil mixture, turkey and scallions; toss to coat. ... refrigerator. Makes 14 cups or 8 servings.
Combine all ingredients in large bowl. Cover and refrigerate 2 hours to overnight. 4 servings.
Toss all ingredients in a bowl. Chill until ready to serve. Garnish with fresh mint or parsley.
Toss all ingredients in a bowl. Chill until ready to serve.
Toss all ingredients in bowl. Chill until ready to serve.
Mix together and refrigerate.
In a 4 to 5 ... pan, add ground turkey; crumble and cook over ... to prevent sticking. Add pepper to taste. Serve over hot pasta. Makes 10 cups.
Toss all ingredients in a bowl. Chill until ready to serve.
1. In large bowl, combine turkey, dressing and vegetables. Toss ... turkey mixture to coat. Spoon over cooked spaghetti. Makes 7 cups or 5 servings.
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