| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 68 for turkey ground beef dressing
41. RICE DRESSING
Mix together all ingredients at once like dressing and bake in covered casserole ... grated Cheddar cheese over top and bake uncovered for browning.
42. TURKEY NUGGETS
Mix the 2 meats with hands. Put stuffing mix and dry onion soup mix in bowl and mix well. Add this to meats and work it in with your hands. ...
Add 1 (7 ounce) box Kellogg's croutons to soup and milk mixture. Put meat in 9 x 13 inch pan. Pour soup and milk mixture over meat. Bake 1 ...
44. SPAGHETTI SAUCE
Brown meat. Mix in remaining ingredients and cook for 20 to 40 minutes. Serve over vermicelli noodles.
45. CABBAGE SOUP
Mix everything in a large pot and simmer for at least 1 hour. It is best cooked a day or so ahead and reheated. It freezes well.
46. TACO FANTASTICO
Brown meat with chili powder; drain. Put cheese, lettuce, tomatoes, corn chips, olives and dressing. Garnish with avocado and broken corn chips.
47. TACO SALAD
Make basic salad with first ... cooked and drained. Crunch chips and add. Mix with dressing then add cheese and mix again. Can be served warm.
48. TACO SALAD
Cook ground beef and drain fat. Add taco ... cheese, tomato. Mix well. Before serving, add Thousand Island dressing and mix. Add nachos and mix.
49. TACO SALAD III
Mix well or layer in bowl. Add dressing, then add Doritos (plain). ... over salad. Add crumbled Doritos. Serve right away to avoid soggy chips.
50. TACO SALAD
Brown and drain meat. Option ... and Thousand Island dressing. Toss lightly. Heat meat ... topping. Great for hot summer meals. Serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables