Results 41 - 50 of 280 for tuna potato soup casserole

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Saute onion and celery in butter. Stir in tuna, soup, mayonnaise, milk, mushrooms, and ... drain. In 2-quart casserole, combine noodles and tuna mixture. Top with potato chips tossed in 2 tablespoons ... 30 minutes. Serves 6.

Spread tuna in bottom of baking dish. ... (including juice). Spread soup over. Add cheese. Cover with potato chips. Bake 20 minutes at ... Serves 4 to 6.

In medium bowl, blend soup, milk, tuna, peas, mushrooms, and onion. ... greased 2 quart casserole. Top with chips. Bake ... coffee or iced tea.

Combine potatoes, shallot, water, salt ... in 2 quart casserole. Cover and cook on ... Layer peas and tuna over potatoes. Sprinkle with lemon juice. Spoon undiluted soup over tuna layer. Sprinkle with ... minutes. Sprinkle crushed potato chips over top before serving. Serves 4.

In 1 quart casserole, blend soup and milk; stir in tuna, eggs and peas. Bake ... stir. Top with potato chips. Bake 5 minutes more. Makes about 4 cups.



Grease casserole dish. Using 1/2 of each ... chips, peas and tuna. Mix soup and milk and heat. Pour ... chips. Bake at 350°F for 30 minutes.

Prepare dinner according to package directions. Add tuna, soup, milk and seasonings. Pour into a 1 1/2-quart casserole. Top with crushed potato chips or crushed crackers. Bake at 350°F for 20 minutes.

Cook noodles; drain. Blend soup, milk, tuna, peas, sour cream, mushrooms ... into greased 2-quart casserole. Top with potato chips. Bake 35 to 40 ... 350 degrees until bubbly.

Mix tuna, soup and peas in dish. Boil ... other ingredients. Crumble chips on top of casserole. Bake uncovered at 325°F or until bubbling.

Preheat oven to 350 degrees. ... Mix in skillet, tuna, cream of mushroom soup, onions, milk and peas ... baking dish. Crush potato chips and cover the top of the casserole. Bake at 350 degrees for 20 minutes.

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