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triple o sauce
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triple o sauce
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41.
TRIPLE BEAN SALAD
Combine all ingredients in large bowl; cover. Chill overnight; drain well just before serving; toss lightly. Serve immediately. Yield: 10 ...
Ingredients: 12 (beans .. salt .. sauce .. sugar .. vinegar ...)
42.
TRIPLE BEAN SALAD
In large bowl combine all ingredients, cover and chill overnight. Makes 8 to 10 servings. NOTE: Any leftover dressing from salad can be ...
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
43.
TRIPLE-BEAN CASSEROLE
In a medium skillet cook ... brown sugar, Worcestershire
sauce
, and dry mustard. Bake, ... minutes more or till desired consistency. Serves 20.
Ingredients: 9 (bacon .. mustard .. sauce .. sugar ...)
44.
TRIPLE FRUIT MOLD
Dissolve gelatin in 1 cup ... blend in cranberry
sauce
. Beat with rotary beater ... pineapple. Pour into lightly oiled 2-quart mold. Chill until set.
Ingredients: 4 (sauce ...)
45.
TRIPLE CHOCOLATE MINT PIE
Combine crushed cookies and butter; ... garnish. Spread remaining
sauce
on bottom of pie crust; ... 4 Andes mints; sprinkle over whipped cream.
Ingredients: 7 (marshmallows .. milk .. sugar ...)
46.
TRIPLE DIVAN
Cook broccoli according to package ... and warm. Pour
sauce
over meat combination. Melt butter ... golden. About 45 minutes. Makes 8 servings.
Ingredients: 13 (cheese .. cream .. crumbs .. juice .. mayonnaise ...)
47.
TRIPLE VEGETABLE BAKE
Cook potatoes and onions for ... stir into the
sauce
. Combine mushrooms with potatoes ... casserole. Serve hot. Serves 10. A great one-dish meal.
Ingredients: 9 (crumbs .. flour .. flowerets .. milk .. mushrooms ...)
48.
TRIPLE-BEAN CASSEROLE
Cook bacon in skillet until crisp. Remove, reserving 2 tablespoons drippings in skillet. Crumble bacon. Cook onion in drippings until ...
Ingredients: 9 (bacon .. mustard .. sauce .. sugar ...)
49.
TRIPLE BEAN CASSEROLE
In medium skillet cook bacon until crisp. Remove bacon. Reserve 2 tablespoons drippings in skillet. Drain bacon on paper towel. Crumble set ...
Ingredients: 8 (bacon .. cut-up .. mustard .. sauce ...)
50.
TRIPLE BEAN SALAD
In large bowl, combine all ingredients; mix well. Cover and refrigerate several hours. 8 to 10 servings. Cooked green, yellow, red kidney, ...
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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