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Results 41 - 50 of 67 for tri-tip
Deseed and section the peppers at a slant. Slice the mushrooms and water chestnuts. Blanch the asparagus. Shred the ginger and slice the ...
Mix together ingredients for base. Place in long baking pan for 10 minutes in oven at 350 degrees. Place brownie mix on top of oat mixture ...
43. TRI-COLOR RICE
Divide white rice and chicken broth into 3 parts. Mix each of vegetables with broth in a blender. Each one should have the consistency of a ...
Peel and slice potatoes; place in a Dutch oven. Add 1 teaspoon salt and water to cover. Bring to boil; reduce heat and cook 8-10 minutes or ...
45. TRI-BEAN MIX
Mix mayonnaise, relish, horseradish and chill until blended. Toss with remaining ingredients except spinach leaves. Cover and refrigerate 4 ...
Drain fruit cocktail, reserving 1 cup syrup. Dissolve raspberry gelatin in boiling water. Add 1/2 cup syrup and 1 1/2 cups fruit cocktail. ...
For bottom layer, stir together first 4 ingredients and 1/4 teaspoon salt. Stir in 6 tablespoons melted butter. Pat in 11 x 7 1/2 x 1 1/2 ...
For bottom layer, stir together first 4 ingredients and 1/4 teaspoon salt. Stir in 6 tablespoons melted butter. Pat in 11 x 7 1/2 x 1 ...
Heat oven to 350 degrees. Combine butter and sugar in bowl and beat with electric mixer until creamy. Beat in flour, cornmeal and salt. Add ...
1. In medium bowl or processor, beat cream cheese, ricotta, horseradish, mustard, black pepper and seasoned salt until smooth. 2. Stir in ...
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