| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 132 for tortilla pinwheel
Mix all of the filling ... evenly over the tortillas; roll up tortillas. Cover ... several hours. Unwrap; cut in slices 1/2 inch to 3/4 inch thick.
Mix cream cheese, sour cream, ... liberally on each tortilla. Roll up jelly roll ... refrigerator a little before rolling; it makes it much easier.
With electric mixer, beat cream ... Spread on flour tortillas. Roll up tight as ... approximately 4 hours or longer. Slice in 1/2 to 1-inch pinwheels.
Mix all the filling ingredients ... evenly over the tortillas; roll up tortillas. Cover ... hours. Unwrap; cut in slices 1/2 to 3/4-inch thick.
Mix all of the filling ... evenly over the tortillas; roll up tortillas. Cover ... several hours. Unwrap; cut in slices 1/2 inch to 3/4 inch thick.
In a mixing bowl or ... all ingredients except tortillas. Spread mixture on each ... sauce. The recipe does not freeze. Makes 6 to 8 servings.
Mix all of the filling ... evenly over the tortillas; roll up tortillas. Cover ... Unwrap, cut in 1/2 to 3/4 inch thick slices. Serve with salsa.
Mix all of the filling ... evenly over the tortillas. Roll up the tortillas. ... Discard ends. Lay pinwheels flat on glass serving plate; ... small bowl of salsa.
Mix all of the filling ... evenly over the tortillas. Roll up and cover ... ends. Refrigerate for several hours. Slice in 1/2" to 3/4" thickness.
Mix sour cream and sour ... 6 small flour tortillas. Top Cheddar cheese, chopped ... tops. Roll and refrigerate for 1 hour. Slice in thin pieces.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables