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Results 41 - 50 of 100 for tortilla chips
Cut tortillas into sixths (resembling "chips). Mix water with salt ... 400 degrees and bake. Makes 36-48 chips. Serve with salsa and vegetables.
This dish can be added ... x 2, place tortilla chips approximately 1 inch deep (1/2 ... preferred hot, add chopped hot peppers to ingredients.
Pour water into shallow dish. Dip tortillas into water for 2 seconds ... Serving Size: 8 chips. Calorie: 116, Carbohydrate: 24g, Protein: 1.5g, Fat: 0.6g.
Guacamole and chips on a diet? You bet, ... vegetables or Chili Tortilla Chips. Makes 12 servings. These ... lightly browned. Makes 12 servings.
Chill shredded lettuce one hour. ... Combine lettuce, tomatoes, chips, cheese and onion in large bowl and add the cooked mixture and toss. Serves 8.
Combine ground beef and onion, ... Layer 1/3 of chips in shallow 11"x8"x2" covered baking ... cheese. Bake 30 minutes at 325 degrees. Serves 8.
Mix enchilada sauce mix, water, ... fat. Coarsely crush chips. Sprinkle half over meat ... reserved chips around edges of skillet. Makes 8 cups.
Brown hamburger - then add ... 1/2 hour. Pile tortilla chips on plate, cover with hot mixture, ... cheese, olives, hot sauce and lettuce, etc.
Mix salsa and honey together in a heavy saucepan and simmer for approximately 1 hour or until mixture is reduced to approximately one-half. ...
Mix and heat all ingredients, ... electric crock or fondue pot for 6 hours. Or you can reheat in the microwave. Serve with tortilla chips or tostados.
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