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Results 41 - 50 of 141 for tomatoe gravy
41. TOMATO GRAVY
Crush tomatoes and add bell pepper, onion, ... to make a paste, then stir into tomato mixture. Stir until well blended. Serve over hot biscuits.
42. TOMATO GRAVY
Brown flour in oil or ... until clear. Add tomatoes and sugar. Salt and pepper ... Serve on biscuits. Excellent at breakfast with bacon or ham.
43. TOMATO GRAVY
Cook, stirring until flour mixture is browned. Add 1 large can stewed tomatoes. Cook, stirring until thickened.
Peel ripe tomatoes, slice approximately 1/2 inch ... sides, mash up and stew. Add enough milk to cook up thick. Season with salt, pepper and sugar.
45. TOMATO GRAVY
In saucepan, bring to boil tomato juice, water and salt. Slowly ... in various ways. On fried mush, biscuits, bread, scrambled egg or pancakes.
Cut tomatoes into 1/3 inch slices and ... stirring constantly, until thickened. Stir in brown sugar, salt and pepper. Spoon over tomatoes. Serve hot.
47. TOMATO GRAVY
Add flour to bacon drippings ... mixed good; add tomatoes and sugar, continue cooking until ... over hot buttered biscuits or toast for breakfast.
Heat Crisco in cast-iron skillet. Dredge tomatoes in flour. Fry in hot ... from bottom of skillet. Pour over tomatoes. Serve over toast points.
Slice tomatoes into thick slices. Salt and ... and oil. Flip tomato slices over, flour on reverse ... Pour over tomatoes. Serve hot. Serves 4.
Heat your bacon fat in a heavy frying pan. Dip tomatoes in eggs, then in bread ... pepper until you like it. Pour over the tomatoes and serve hot.
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