Results 41 - 50 of 71 for tomato preserve

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Drop tomatoes into hot water and remove right away, they will skin much easier. Skin tomatoes and cut up. Add sugar and lemon juice. Simmer ...

Scald and peel tomatoes. Add sugar and let stand overnight. Drain off juice and boil it rapidly until it is a thread when dropped from a ...

Add sugar to tomatoes and let stand overnight. Drain off juice and boil it rapidly until it spins a thread when dropped from a spoon. Add ...

Skin and cut up tomatoes. Add remaining ingredients. Simmer slowly until thick, stirring frequently, about 45 minutes. Remove ginger root, ...

Scald, peel and quarter tomatoes. Add sugar and let stand overnight. Drain off juice and boil it rapidly until it spins a thread when ...



Skin and cut up tomatoes. Add remaining ingredients. Simmer slowly until thick, stirring frequently, about 45 minutes. Remove ginger root ...

Scald and peel tomatoes. Leave tomatoes whole. Add sugar and let stand overnight. Add thinly sliced lemon and cook until mixture is clear ...

Scald tomatoes and peel. Squeeze out juice and discard or save for other uses. Place tomatoes in a crock, add sugar and let stand ...

Skin and cut up tomatoes. Add remaining ingredients. Simmer slowly until thick, stirring frequently, about 45 minutes. (May take longer to ...

Scald and peel tomatoes. Cut up or leave whole. Add sugar and let stand overnight. Add thinly sliced lemon. Do not peel lemon. Cook until ...

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