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Results 41 - 50 of 230 for tomato chicken curry
Boil chicken and take off bone. Sauté ... broth, Velveeta and chicken. Add seasonings. Simmer about 1 hour. Serve over cooked vermicelli.
Wash and pat chicken pieces with paper toweling. Sprinkle ... almonds. Serve rice, topped with some of the sauce, with the Country Captain Chicken.
Heat oil, add onion and cook 5 minutes. Add curry powder, the tomato puree, wine and bay leaf. ... spoon sauce over chicken. Garnish with cantaloupe or grapes. Serves 4.
Sprinkle both sides of chicken with salt and cayenne. Melt ... Add garlic and curry powder and stir 1 minute. ... almonds and serve. 4 servings.
Cook pasta in boiling salted ... a bowl pasta, chicken, tomatoes, scallions and basil. ... Whisk in vinegar, curry powder, pepper flakes and chutney. ... and pepper. Serves 2.
To make curry sauce, simmer all ingredients except ... set aside. Put chicken, broth and garlic in ... chicken. Serve with tomato, fruits and nuts on ... Per serving: 215 calories.
Roll chicken in mixture of flour, salt ... tender. Add tomatoes, curry powder and thyme. Heat thoroughly. Pour ... Bake at 375°F for 1 hour.
Serves 6. For the curry mayonnaise: Wipe the chickens and place a little of ... amount in ounces. I use chicken breasts instead of whole chickens.)
Boil, bone, and cut up enough chicken for 2 pounds of meat. ... chutney, salt, and curry powder. Adjust spices to taste. ... chutney on the side.
50. ACHARI CHICKEN
Heat some oil in a ... Put in the chicken pieces with garlic and ginger paste, curry leaves, salt and turmeric powder ... 10 minutes. Mix tomato paste with remaining spices. Cut ... more minutes. Serve hot.
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