Results 41 - 50 of 6,890 for tomato casseroles

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Brown chicken in skillet for 1/2 hour. Season to taste. Place in casserole and arrange tomatoes around the chicken. Mix soup and milk and ...

Halve 4 green tomatoes. With ... place layer of tomato chunks on bottom. Sprinkle with ... covered 1 hour at 400 degrees; brown cheese under broiler.

Cook sausage and drain well on paper towels; cut into penny sizes. Cook and drain macaroni. Melt cheese in skim milk to make sauce. Mix ...

1. Pare eggplant; cut into ... Layer eggplant and tomato mixture in shallow casserole. Sprinkle ... degrees for about 45 minutes or until bubbly.

Saute onions and celery in butter. Add tomatoes, brown sugar and bread crumbs. Bake at 350 degrees for 30 minutes.



Peel the eggplant and cut into 1/2" slices. Peel and slice the onion and tomatoes. Dip the eggplant slices in flour seasoned with salt and ...

Cook, rinse and drain macaroni. Melt butter in skillet. Add onions and green pepper and fry until nearly tender. Then add canned tomatoes ...

Sauté pepper, onion and celery ... and half of tomato mixture. Repeat. Bake, uncovered, in a 350°F oven for 30 minutes. Serves 8 to 10.

1. Place sliced squash in pan with stewed tomatoes. Boil on low until squash are tender. 2. Drain off juice from stewed tomatoes and ...

Cut and peel eggplant. Salt ... fried eggplant then tomato, Mozzarella cheese and Parmesan ... Mozzarella. Bake at 350 degrees until heated through.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index