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Results 41 - 50 of 97 for tofu chicken
Remove bean curd from water and allow to drain for 1/2 hour. Soak the mushrooms in hot water for 1/2 hour. Then squeeze the mushrooms dry, ...
Add meat to cornstarch, water, ... soup bowl. Boil chicken stock and salt in a ... ginger root, pepper and sesame oil; mix and serve. Serves 6.
Stock, soy, vinegar to boil, gently stir in tofu, mushrooms, water chestnuts and ... cup cooked rice in soup bowls and soup on top. Freezes well.
44. SCRAMBLED TOFU
Wash, drain and mash tofu with fork or potato masher. ... colored look. This is very nice for lunch or light supper and surprisingly quick and easy.
45. SCRAMBLED TOFU
Heat oil in skillet. Add tofu and break up with a fork as it heats. Add chicken-style seasoning and turmeric, mixing ... 140 calories per serving.
Cook rice according to directions ... and, if using, chicken or tofu into small pieces. Cook frozen ... spices may be used depending on preference!
47. SUKIYAKI
Cut steak across the grain ... vegetables are cooked. Tofu is very soft and breaks easily. Add it when Sukiyaki is almost done. Add a little sake.
48. EGG DROP SOUP
Mix broth, water, onions and shoyu in a 1 1/2 quart casserole and microwave, covered for 8-10 minutes or until mixture boils. Pour eggs ...
Using the point of a knife, poke a small hole or two in the soup package. Then, placing the package on a table or countertop, use the heel ...
50. SCRAMBLED TOFU
Cut brick of tofu into small cubes. Brush fry pan with butter. Add tofu and seasoning. Scramble like egg over low heat until seasonings are blended.
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