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Results 41 - 50 of 357 for thin sliced veal
Combine the stock, vermouth, and ... saute the mushroom slices until they are heated through, ... the pasta, but to spoon up any remaining sauce.
42. VEAL SCALLOPINI
Preheat oven to 325 degrees. ... serving platter, arranging veal on top of noodles. Drizzle ... meat and sprinkle with Parmesan cheese. Serves 4.
43. PICCATA OF VEAL
Slowly heat the oil in ... iron skillet. Sprinkle veal on both side with salt ... dip each veal slice very lightly on both sides ... tomatoes. Yield: 6 servings.
Season both sides of the ... cider and the veal reduction. Bring to a simmer ... Seasoning: Combine all ingredients thoroughly. Yield: 2/3 cup.
45. WHITE VEAL STEW
Bring to boil in 5-quart pot: veal, broth and water. Cook ... Simmer, uncovered, 15 minutes, or until potatoes are tender and stew has thickened.
46. VEAL PARMIGIANA
Mix egg and pepper; beat ... Parmesan cheese. Dip veal into egg mixture and dredges ... Top with cheese slices. Bake at 350 degrees for 15-20 minutes. 6 servings.
47. VEAL PICCATA
Combine flour, salt and pepper; dip pounded veal on both sides to coat ... one lemon. Thinly slice the other lemon. Add the ... over veal. Serves 4.
Flour the veal lightly and season with salt ... of the pan, adding stock or water. Place meat in serving dish and pour the wine sauce over meat.
Brown veal in a skillet. Combine tomato ... casserole. Sprinkle with Parmesan and bread crumbs. Heat in a 350 degree oven until cheese is melted.
50. VEAL FRANCAISE
Combine eggs, grated Parmesan and ... of oil. Dredge veal in flour and dip in ... alternating with lemon slices. Pour sauce over all. Garnish with parsley sprigs.
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