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Results 41 - 50 of 156 for thin cut sirloin steak
41. PEPPER STEAK
Brown meat slowly in hot oil. Add onion, garlic, salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover and simmer slowly ...
Rub steaks with pepper and thyme. Set ... sliced tomatoes and maybe some good French bread. Accompany with a nice Merlot or possibly a Zinfandel.
43. PEPPER STEAK
Brown meat slowly in hot fat (about 15 minutes). Add onion and garlic last few minutes. Season with salt and pepper. Dissolve bouillon cube ...
Cooking Time: 18 minutes. In casserole combine green pepper, onion and oil. Cook uncovered for 5 to 6 minutes at 100% (high) power or until ...
Freeze steak for at least 2 hours ... ready to cook, cut in 1/8 inch slices. Heat ... before. Don't use minute rice, I use Uncle Ben's regular rice.
Partially freeze steak; slice diagonally across the grain into thin strips. Combine beef broth, soy ... thickened. Serve over rice. Yield 4-6 servings.
In large shallow glass baking dish, blend brown sugar, soy sauce, cornstarch, garlic powder and pepper. Add beef and turn to coat. In large ...
Marinate beef 30 to 45 minutes.
49. BASIC SAUCE
Saute garlic and onion in oil in large kettle or Dutch oven until tender. Discard garlic. Add tomatoes, tomato paste, chicken bones, ...
50. CHOP SUEY
Brown meat in Crisco. Remove from pan. Put onions, celery, carrots and peppers in wok; cook until tender. Mix beef broth, corn starch and ...
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