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Results 41 - 50 of 100 for thin cut pork chops
41. CHOP SUEY
Brown pork in hot oil. Add onions, ... sauce. Heat thoroughly. Vegetables should be crisp, not overdone. Serve with hot rice. Makes 4 servings.
Combine garlic salt, ginger and ... Trim fat from pork chops; sprinkle both sides of ... chops over rice. Ladle vegetable mixture atop. Serves 4.
Brown pork and onions. Add remaining ingredients. ... may be made by boiling stems and skins of mushrooms in 1 gallon of water 10 to 15 minutes.
NOTE: Add 1 tablespoon of brown sauce if Chop Suey is desired. Melt shortening ... or cooked rice for Chop Suey. Flavor to taste with soy sauce.
Brown pork chops well. Add onions, saute; add mushrooms and liquid. Add bell pepper. When chops are tender, add rice. Let cook.
1. Start cooking rice. 2. Chop and slice as needed. 3. ... shoots, mushrooms and bean sprouts. 7. Add liquid mixture and cook until sauce thickens.
47. PORK CHOP DINNER
Preheat oven to 350 degrees. In large skillet, brown pork chops on both sides. Remove from ... pepper and bake covered 35-45 minutes or until done.
Place pork chops in bottom of 9"x13" pan. ... with foil and bake in 350 degree preheated oven for 1 hour. Remove foil and bake another 10 minutes.
Trim fat from pork chops. In a 12 inch ... and green pepper about 20-30 minutes before pork chops are done. Continue to simmer. Makes 4 servings.
Brown pork chops. Set aside. Arrange potatoes ... butter. Arrange pork chops on top of potatoes. Bake at 350 degrees for 25 to 30 minutes. Serves 6.
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