Beat egg white, sugar and cream of tartar until very thick. Beat in vanilla. Spoon frosting into cake decorator bag. (Size ... dark thread for hanging.
In the top of a ... minutes or until frosting is thick and stands in peaks when ... from heat, add vanilla and continue beating until frosting is thick enough to spread. (Frosts one 2 layer cake). 16 servings.
Ingredients: 5 (extract .. sugar .. temperature ...)
Combine evaporated milk, sugar, egg yolks, butter and vanilla in small saucepan. Cook and stir over medium heat until thick, about 12 minutes. Stir ... Makes 2 1/2 cups.
Combine milk, sugar, egg yolks, butter and vanilla in saucepan. Cook and stir over medium heat until thick, about 12 minutes. Stir ... thick enough to spread.
Heat sugar, syrup and water ... Beat until turns thick, but not stiff. Cook ... a thread. Add vanilla and powdered sugar. Pour in ... thick enough for frosting.
Combine evaporated milk, sugar, egg yolks, butter and vanilla in small saucepan. Cook and stir over medium heat until thick, about 12 minutes. Stir ... Makes 2 1/2 cups.