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Results 41 - 49 of 49 for teriyaki ground beef
41. BEEF TERIYAKI
Brown beef, onion and garlic in ... to boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Stir before serving. Makes 4 servings.
42. BEEF TERIYAKI
Cut beef across grain into 1/8 inch ... into beef. Heat to boiling, stirring constantly, reduce heat. Simmer uncovered 5 minutes. Serve over rice.
43. TERIYAKI BEEF
To prepare marinade, mash garlic with brown sugar. Mix with other ingredients in shallow pan. Cut roast in 1 1/2 inch cubes. Marinate 1 1/2 ...
44. BEEF TERIYAKI
Bring to a boil and ... 2-5 hours or overnight for stronger flavor. Beef can be stir fried or skewered and barbecued. A great use for venison!!
45. BEEF TERIYAKI
Brown beef, onion and garlic in ... boil. Stir in rice; cover, remove from heat and let stand 5 minutes. Stir before serving. Makes 4 servings.
46. TERIYAKI BEEF
Mix sauce and put tenderizer on the beef. Let the beef set ... Will serve up to 6 people. Serve with baked potatoes, salad and hot French bread.
47. BEEF TERIYAKI
Brown beef, onion and garlic in ... a boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Stir before serving. Makes 4 servings.
48. TERIYAKI BEEF
Place meat in a deep non-metal bowl. Mix remaining ingredients in a 1 cup measure. Pour over meat and stir. Allow to marinate in ...
In a small bowl combine beef, teriyaki sauce, ginger and garlic. Form ... vermicelli and toss to combine, sprinkle with scallions and serve immediately.
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