| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 294 for tenderloins in cream
In mixing bowl whisk together maple ... syrup if needed. Reduce by about half. Add a dash of cream to make a great sauce. Slice pork and serve.
Pound pork slices to flatten. In skillet, brown tenderloin in butter; set aside. In ... until tender. Serve sauce atop meat. Makes 4 servings.
Trim fat off pork tenderloin. Slice into about 1 ... and brown lightly in skillet with oil or Pam. ... so of sour cream on each round. Sprinkle on ... or noodles. Freezes well.
Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pieces. Coat pork ... mustard and saute in butter until browned. Remove pork ... and pour heavy cream over all. Bake at 350 degrees for 45 minutes.
Cut pork crosswise into 12 ... coat with crumbs. In large skillet, saute pork in ... ingredients. Heat. Stir sour cream into sauce just before serving.
46. BEEF WELLINGTON
Heat oven to 425 degrees. Tie heavy string around tenderloin in several places. Place roast in ... crust adding sour cream. Adjust water accordingly. On ... 15 minutes before serving.
47. BEEF STROGANOFF
Cut meat. Brown quickly in 1/4 cup butter. Push to ... boil. Blend sour cream and flour. Stir into broth. ... rice or noodles. Makes 4 servings.
48. PORK TENDERLOIN
Pound pork slices to flatten. In skillet, brown tenderloin in butter; set aside. In ... until tender. Serve sauce atop meat. Makes 4 servings.
49. BEEF STROGANOFF
Cut the sliced tenderloin into strips 1/4-inch wide. Brown quickly in butter in skillet. Push meat ... boiling. Blend sour cream with flour. Stir into broth. ... Serves 5 to 6.
Split tenderloins the long way, cutting two-thirds ... on all sides in butter. Add bouillon and heavy cream. Cover and simmer for ... juices over meat. Delicious!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables