Tender Chicken Thighs - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 51 for tender chicken thighs

Previous 1 2 3 4 5 6 Next

41. CHICKEN SKILLET SUPPER

Dredge chicken in flour which has been ... until vegetables are crisp-tender. Stir in basil and ... tender. Sprinkle with parsley. 4 to 6 servings.

42. CHICKEN PIE WITH BUTTER CRUST

In Dutch oven cook chicken and 6 cups water. Add ... until chicken is tender. Remove chicken from broth, ... or until golden brown. Serve warm.

43. CHICKEN AND SHRIMP CASSEROLE

1. In large saucepan, bring ... label directs. Wash chicken, and pat dry with ... green pepper until tender, about 5 minutes. Remove ... parsley. Makes 6 servings.

44. CHICKEN AND VEGGIES, ITALIAN STYLE

In 12-inch skillet over medium ... salad oil, cook chicken thighs until browned on all sides ... until mushrooms are tender. Return to skillet, add ... skillet. Makes 4 servings.

45. COUNTRY CHICKEN IN VEGETABLES

Remove skin from chicken. In large nonstick skillet, ... until crisp and tender, about 8 minutes. Return ... about 10 to 15 minutes. Serves 4.

46. CHICKEN BROCCOLI ORIENTALE

In skillet, in hot oil, cook chicken until browned. Add onion and pepper. Cook until tender-crisp. Stir in soup, water ... over noodles. 4 servings.

47. CHICKEN JAMBALAYA

Boil chicken (whole or parts) and sausage until tender. Reserve liquid. Saute chopped ... reserved liquid and rice. Cook covered until rice is tender.

48. CHICKEN JAMBALAYA

Boil chicken and sausage until tender. Reserve liquid. Saute chopped ... 1/2 cups reserved liquid and rice. Cook covered until rice is tender.

49. FIESTA CHICKEN

Remove skin, wash and dry. ... - until just tender, do not overcook! Add ... 1 tablespoon granular chicken bouillon cube, dash of pepper, ... chicken broth (bouillon mixed).

50. CHICKEN BROCCOLI ORIENTALE

In skillet, in hot oil, cook chicken, until browned. Add onion and pepper. Cook until tender-crisp. Stir in soup, water ... over rice. 4 servings.

Previous 1 2 3 4 5 6 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables