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Results 41 - 50 of 86 for tapioca flour pie crust
41. FRENCH APPLE PIE
Mix in large bowl and place in pie crusts, then dot with 4-5 ... minutes and lower temperature to 350 degrees for another 40 minutes. Makes 2 pies.
Sprinkle lemon juice over fruit ... bowl. Mix sugar, tapioca and salt, toss lightly with ... or knife. Bake at 425 degrees for 45 to 50 minutes.
Mix all ingredients, stir until ... spices. Put in crust. Bake at 425 degrees ... exchange is 1 1/2 fruit, 1 bread, 2 fats. The calorie count is 220.)
Mix until crumbly. Add 1/2 ... roll out bottom crust on lightly floured surface and place into 9 inch pie pan. Roll out top crust ... July 4th Peach Festival.)
45. CHERRY-BERRY PIE
In medium bowl, mix flour, salt and baking powder. ... cherries, juice, sugar, tapioca, cornstarch and flavorings. Cook, ... inverted 9 inch pie plate. Ease dough into plate; ... bottom of pie crust. In small bowl, combine ... overbrowning. Cool and serve.
Chill in Saran Wrap for ... peaches, blueberries, sugar, tapioca, lemon juice and ginger. Let stand while rolling out pie crusts. Bake 50 minutes.
47. PEACH PIE
No. 2 1/2 can = ... salt, spices and flour. Combine lightly with peaches. ... butter melts and tapioca begins to thicken. Bake in ... minutes or until crust is lightly browned. Cool before ... set on baked pie to avoid over-browning.)
48. APPLE PIE
Preheat oven to 375 degrees. For crust, mix flour and salt. Cut in shortening ... than inverted 9-inch pie plate. Gently ease dough into ... Toss gently. Spread tapioca over bottom of crust. Add ... minutes or until golden.
49. HALF MOON PIE
Mix applesauce, tapioca, cinnamon and set aside. Mix flour, Crisco, salt. Moisten with ... small amount of pie dough 5 inches in diameter. ... 400 degrees until crust is golden brown.
50. APPLE PIE
Arrange apple slices in pie crust. Sprinkle with sweet and low, cinnamon and tapioca. Put on top of ... lightly floured pastry cloth and roll.
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