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Results 41 - 50 of 90 for tapioca egg pudding
Make custard of milk, sugar, egg yolks and tapioca. Beat egg whites and ... family has fond memories of sharing a dish of Edna's light custard.
In medium bowl combine all ingredients except egg whites and cream of tartar. ... egg whites into tapioca mixture. Serve chilled. Calories: 112.
43. TAPIOCA PUDDING
In double boiler add tapioca, sugar, and milk; mix egg yolks with a little milk. ... and add vanilla. Beat egg whites and fold in the pudding.
Hold for next day. 8 ... Day Before: Mix tapioca, salt, 3 tablespoons sugar and egg yolk in saucepan. Let stand ... dessert to serve with Jello.
45. TAPIOCA PUDDING
Scald the milk. Gradually stir in the tapioca. Cook until transparent, about ... frequently. Beat the egg yolks, adding half the sugar ... whites. Flavor and chill.
1. Peel and grate potatoes. ... 5. Add beaten eggs. 6. Mix in well ... 15 minutes. Reduce heat to 350 degrees for 1 hour. Serve with sour cream.
47. TAPIOCA PUDDING
Combine egg yolks, 2 tablespoons sugar, tapioca and salt in saucepan. Cook ... Continue beating until stiff and glossy. Fold into tapioca mixture.
Soak tapioca in 1 cup of cold ... minutes. Beat the egg yolks and add the sugar ... a glass dish and chill. Serve with plain or whipping cream.
49. TAPIOCA PUDDING
Heat milk and tapioca in double boiler. Stir often. Beat eggs slightly with fork, then mix ... minutes. Let cool; add vanilla or fruit as desired.
Mix egg yolks with small amount of milk in saucepan. Add tapioca, sugar, salt and remaining ... peaks. Pile on pudding and bake at 350 degrees for 15 minutes or until brown.
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