Tang Russian Tea Mix - Recipes - Page 5

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Results 41 - 48 of 48 for tang russian tea mix

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41. RUSSIAN TEA MIX

Combine all ingredients. Put mix in boiling water to taste. Makes a nice gift when put in Apothecary jars.

42. RUSSIAN TEA MIX

Mix all ingredients together in food processor. Use 1 to 3 teaspoons per cup of hot water, to taste.

43. RUSSIAN TEA MIX

Mix together and store in air-tight jar. Add 3 teaspoons of mix to 1 cup hot water to serve.

44. RUSSIAN TEA MIX

Mix all ingredients. Use 2 teaspoonsful per cup of water to serve.

45. RUSSIAN TEA MIX

Mix dry ingredients together and store in air-tight container. Stir 3-4 tablespoons into mug of boiling water.

46. RUSSIAN SPICED TEA MIX

Blend 1/2 of mixture at a time in blender. Mix both halves together. Store in ... teaspoons or more, according to taste, to 6 ounces hot water.

47. INSTANT TEA MIX, RUSSIAN STYLE

Mix all ingredients well. Store in ... jar or container. To serve, put 2 teaspoons in cup and fill 3/4 with boiling water. Yield: 25-35 servings.

48. RUSSIAN TEA MIX

Mix together. About 3 to 1 cup boiling water.

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