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Results 41 - 50 of 337 for tabasco soup
In medium saucepot combine barley ... large kettle or soup pot heat oil over high ... celery, carrots and Tabasco sauce. Cover. Simmer 30 minutes ... mg. sodium per serving.
Put all (except seasonings) in blender. Blend until smooth. Add seasonings and blend. Season to taste. Chill 2 hours. Serve in chilled ...
43. VEGETABLE SOUP
Cut up vegetables in small pieces. Add meat, bones and tomato paste. Cover vegetables and meat with water. Season to taste and simmer about ...
Combine first 5 ingredients over low heat, remove from heat and stir in lemon juice. Garnish with parsley or slivered toasted almonds. ...
Heat the butter in a kettle and add the onion. Saute until the onion is barely cooked, and then sprinkle with the flour and stir. Add the ...
46. SHRIMP SOUP
Mix all ingredients and heat thoroughly. Garnish with chives or parsley. Serves a large group.
47. TORTILLA SOUP
Saute first 3 ingredients. Add remaining ingredients. Simmer 1 hour. Serve over cut corn tortillas and avocado chunks. Top with grated ...
48. SHRIMP SOUP
Combine all ingredients, except shrimp, ... minutes before serving. As soon as they are pink and firm, soup is ready. Serve with French bread.
Cook broccoli according to package ... minutes. Stir in grated cheese, sour cream and Tabasco. Serve when cheese has melted. Makes 6 servings.
50. COLD TOMATO SOUP
Rub mixing bowl with garlic. Add tomatoes, cucumber, green pepper, onion. Mix well. Add olive oil, lemon juice, and seasonings. Stir well, ...
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