| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 156 for t-bone steak in
Preheat broiler. Heat oil in a nonstick skillet. Add rib steak over medium heat and cook ... absorbed by the meat. Serve immediately. Serves 4.
42. MARINATED STEAK
Mix wine and Worcestershire sauce together and pour over steak. Sprinkle Mrs. Dash, garlic ... line down each t-bone with mustard. Spread mustard with a fork. Put in refrigerator for at least 1 hour. Broil or grill steaks.
43. BUSY WOMAN MEAL
This is a simple dish ... wrappings from chuck steak and place in pan that is a little ... fat and the bone. Gravy can be made ... with a side dish.
Wipe steak with damp paper towels. Sprinkle ... steak on rack in broiler pan. Brush with about ... lemon wedges, if desired. Makes 8-10 servings.
Sprinkle meat generously on all ... Brown the meat in butter 5 minutes on each ... add the browned steak. Simmer for 10 minutes. ... noodles or brown rice.
Prepare your choice of ingredients ... into cornstarch; stir in soy sauce and sherry. Set ... deep-fried rice sticks or with rice, if desired.
Place steak in deep pan or bowl. Add ... boiler and cook to desired doneness. Pour juices and garlic pieces over the top of steak when serving.
Cooking time: 10 minutes, rare; ... and salt. Dip steak in oil mixture, then dip steak ... minutes medium; 9 to 10 minutes well -for each side.
Cut steaks in 1 1/2" cubes. Pound each ... seconds. Return meat to wok. Add water and continue cook, stirring for 30 seconds. Makes 4 servings.
50. SURF AND TURF
Slash fat every 2 inches on edge of steak. Place on broiler pan ... lemon juice and keep warm drain tails. Remove shell and drizzle melted butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables