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Results 41 - 50 of 71 for syrup corn bread
Mix yeast and sweetener into ... flour (helps knit bread together high gluten content develops ... and Tassajara Bread Book (basic bread recipe).
42. DILL RYE BREAD
Combine flours; set aside. Warm the milk. Stir in salt, corn syrup and butter. Cool to lukewarm. ... hour. Bake at 375 degrees for 4-5 minutes.
43. GRAIN BREAD
Bake at 375 degrees for 20 minutes; 350 degrees for 30 minutes.
Dissolve yeast cake and 1 tablespoon of corn syrup in lukewarm water; add 1 ... with egg diluted with water and bake 45 minutes at 350 degrees.
Mix honey, sugar, salt, oil and oats in large bowl. Add boiling water. When mix has cooled to lukewarm add yeast and eggs. When yeast has ...
Mix dry ingredients: flour, baking ... oil and maple syrup. Mix all together, then ... secret to good corn bread.) (Also another secret for ... 25 minutes. 9 servings.
47. MAPLE CORN BREAD
Mix all together. Pour into muffin pan and bake at 400 degrees for 20 minutes. Makes 18 muffins.
48. PUMPKIN BREAD
Mix all the above ingredients. ... hour or until bread tests done. Leave cake in ... Pour over cake while in pan. Can be stored in refrigerator.
Scald milk; stir in sugar, salt, and shortening. Cool to lukewarm. Put warm water in large bowl. Sprinkle in yeast and stir until ...
Heat oven to 350 degrees. Beat brown sugar and butter. Stir in zucchini, pineapple and eggs. Mix well. Add flour, baking soda, spices. ...
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