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Results 41 - 50 of 71 for sweet sour carrots
In saucepan, cook carrots, covered in small amount ... chestnuts. Serves 6 to 8. Flavor improves if prepared and refrigerated 24 hours before serving.
Scrape and slice carrots. Cook until tender (can ... and add onion and pepper. Stand overnight (at least 4-5 hours) in refrigerator. Serves 8.
Slice carrots thinly, cook until tender, drain. Add remaining ingredients. Cover tightly and refrigerate overnight.
Place carrots, onion and green pepper ... sugar, salt, vinegar and dry mustard. Pour over vegetables. Place in refrigerator overnight. Serve cold.
Mix and cook until like lite syrup. Pour over carrots. Add 1 thin sliced ... eaten hot or cold, will keep approximately 6 weeks in refrigerator.
Cook carrots covered in small amount of ... stirring until bubbly. Stir in vegetables and pineapple chunks. Heat through and serve hot. Serves 6 to 8.
Cut carrots in long strips, steam or ... stand several hours or overnight. Excess sauce can be frozen or kept in refrigerator. Yield: 12 servings.
Cook carrots, covered, in a small ... bubbly, stirring constantly. Stir in vegetables and pineapple; cook until well heated. Yield: 6 to 8 servings.
Cook carrots according to basic recipe. In ... over medium heat. Blend cornstarch and continue browning, stirring constantly. Add salt and pepper.
Cook carrots and add green pepper slices ... until thickened. Pour over carrots, then add pineapple; stir well. This is good served hot or cold.
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